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Food

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Curry Up Now Unveils New Menu With Bold Flavors

Curry Up Now, the trailblazing Indian casual concept that started as a food truck in 2009, is poised to enter a new era under the leadership of founder and CEO Akash Kapoor and his wife Rana. The brand, which quickly gained a cult following for its innovative fusion of Indian street food, is now taking things to the next level with the introduction of an exciting new menu led by newly appointed Corporate Executive Chef Bikram Das. In addition to the innovative menu offerings, the brand is elevating the dining experience with a shift from counter service to a more casual tableside service. The new menu and service model will take effect at all Bay Area locations starting from May 16, 2023.
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Renowned Miami Chef Raymond Li has Been Named Mundial SmartKnives™ Ambassador

Mundial SmartKnives™ announced acclaimed Miami Chef Raymond Li as a Mundial SmartKnives™ Ambassador. Also, Chef Li will be Mundial SmartKnives' special guest at the upcoming National Restaurant Association Show in Chicago (Booth 3254 – South Building) where he will be hosting live demos of the entire Mundial SmartKnives™ ecosystem and will be available for photos and interviews. Mundial SmartKnives™ is the pioneer culinary tech company that has started a revolution with a service that provides kitchen managers with absolute controls over knives purchasing, using, sharpening, and availability 24/7.
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Love.Life Restaurant Opens in Los Angeles

Love.Life is excited to announce the grand opening of its new restaurant on May 5 in Culver City, California. Located in Ivy Station at 8900 Venice Blvd on the corner of Venice and National Blvd., the 100% plant-based restaurant is open daily for breakfast, lunch, and dinner from 7 a.m. to 10 p.m. It will be the first element of the Love.Life experience, which combines the power of nourishing food, holistic medical care and wellness therapies from around the world to make lasting health and vitality attainable. The medical and wellness offerings that complement the restaurant are slated to open in early 2024.
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“Guac On The Rock” Is Back

Beginning Monday, May 1st through Sunday, May 7th, Dwayne 'The Rock' Johnson and his ultra-premium, small batch tequila, Teremana®, are bringing back their annual "Guac on The Rock" initiative—to celebrate Cinco de Mayo with friends and family while continuing to support their local restaurants and enjoy the classic combination of tequila and guacamole.
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Cleveland’s Cordelia Named Best New Restaurant By Cleveland Magazine

Andrew Watts & Vinnie Ciminio's Midwest restaurant, Cordelia, known for their "Modern Grandma" menu has been named Best New Restaurant by Cleveland Magazine, continuing a run of accolades for the founding duo, in just under one year. In September Cordelia was honored by Cleveland Scene for "Best Place to Work" and "Best Burger" and "Best Midwest Tasting Menu" by Cleveland Magazine. In December, Cordelia was named one of the Top 22 New Restaurants in the U.S. by Tasting Table.
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Mexico City’s Elena Reygadas Is Named The World’s Best Female Chef 2023

In the first of this year's pre-announced awards, The World's 50 Best Restaurants 2023 today reveals that Elena Reygadas, chef-owner of Rosetta in Mexico City, has been named as The World's Best Female Chef 2023. Since being recognised as Latin America's Best Female Chef in 2014, Reygadas has become one of the most important figures within Mexican gastronomy.
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Pete Davidson And Taco Bell Partner Once More

Last year, Taco Bell partnered with Pete Davidson to usher in a new morning mentality focused on the comforting, simple and familiar breakfast foods that Taco Bell fans crave. Now, the QSR typically known for its Live Más mantra is doubling down with a new, more toned-down partnership – this time, with Peter Davidson.