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Food & Beverages
171 posts
Curry Up Now Unveils New Menu With Bold Flavors
Curry Up Now, the trailblazing Indian casual concept that started as a food truck in 2009, is poised to enter a new era under the leadership of founder and CEO Akash Kapoor and his wife Rana. The brand, which quickly gained a cult following for its innovative fusion of Indian street food, is now taking things to the next level with the introduction of an exciting new menu led by newly appointed Corporate Executive Chef Bikram Das. In addition to the innovative menu offerings, the brand is elevating the dining experience with a shift from counter service to a more casual tableside service. The new menu and service model will take effect at all Bay Area locations starting from May 16, 2023.
Four Seasons Resort Maui Announces ‘Dos Hombres Cocina’
Hawaii's five-star, five-diamond Four Seasons Resort Maui invites guests, visitors and residents to experience the 'Dos Hombres Cocina' pop-up, a collaboration with artisanal mezcal brand, Dos Hombres, from friends and former co-stars Aaron Paul and Bryan Cranston. From August 25 – December 2, 2023, diners and visitors to the Resort will enjoy a unique culinary journey for the senses set in the lush tropical gardens of the Fountain View Lawn. The Oaxacan-inspired menu will utilize the freshest local Hawaiian-grown ingredients effortlessly paired with inspired Dos Hombres craft cocktails.
Campari Hosts A Night Of Unforgettable Moments At Cannes
This year, Campari, the iconic Milanese, red aperitivo returned to the 76th edition of the world-renowned Festival de Cannes, as an official partner and hosted its Discover Red event attended by Charles Melton, Luke Evans and Alessandra Ambrosio.
Fever-Tree Opens Its First U.S. Rooftop Botanical Bar Experience
Fever-Tree, the world's leading producer of premium tonics, gingers, and cocktail mixers, will open a new rooftop botanical bar with award-winning Chemist Spirits today in the heart of eclectic downtown Asheville. The rooftop experience will be located at the distillery's three-story prohibition era-themed bar, Antidote, and represents Fever-Tree's first such collaboration with a distillery.
Renowned Miami Chef Raymond Li has Been Named Mundial SmartKnives™ Ambassador
Mundial SmartKnives™ announced acclaimed Miami Chef Raymond Li as a Mundial SmartKnives™ Ambassador. Also, Chef Li will be Mundial SmartKnives' special guest at the upcoming National Restaurant Association Show in Chicago (Booth 3254 – South Building) where he will be hosting live demos of the entire Mundial SmartKnives™ ecosystem and will be available for photos and interviews. Mundial SmartKnives™ is the pioneer culinary tech company that has started a revolution with a service that provides kitchen managers with absolute controls over knives purchasing, using, sharpening, and availability 24/7.
Redwood Empire Whiskey Announces Second Release of Cask Strength Expressions
Redwood Empire Whiskey, a distinct California whiskey made and aged in the ancient forests of the Redwood Empire, doubles down with its second allocation of cask strength whiskey. Following the overwhelming success of the inaugural release in October 2022, the brand has increased its volumes of uncut and unfiltered expressions.
Panera Partners With Kyle Kuzma To Launch Free Sips Through July 4
Panera announces nearly two months of free sips just in time for summer — guests who sign up for Unlimited Sip Club now through May 18 will receive a free membership to the monthly Unlimited Sip Club program through July 4*, as well as be entered for a chance to win an upgraded Annual Unlimited Sip Club membership**.
Love.Life Restaurant Opens in Los Angeles
Love.Life is excited to announce the grand opening of its new restaurant on May 5 in Culver City, California. Located in Ivy Station at 8900 Venice Blvd on the corner of Venice and National Blvd., the 100% plant-based restaurant is open daily for breakfast, lunch, and dinner from 7 a.m. to 10 p.m. It will be the first element of the Love.Life experience, which combines the power of nourishing food, holistic medical care and wellness therapies from around the world to make lasting health and vitality attainable. The medical and wellness offerings that complement the restaurant are slated to open in early 2024.
“Guac On The Rock” Is Back
Beginning Monday, May 1st through Sunday, May 7th, Dwayne 'The Rock' Johnson and his ultra-premium, small batch tequila, Teremana®, are bringing back their annual "Guac on The Rock" initiative—to celebrate Cinco de Mayo with friends and family while continuing to support their local restaurants and enjoy the classic combination of tequila and guacamole.
Cleveland’s Cordelia Named Best New Restaurant By Cleveland Magazine
Andrew Watts & Vinnie Ciminio's Midwest restaurant, Cordelia, known for their "Modern Grandma" menu has been named Best New Restaurant by Cleveland Magazine, continuing a run of accolades for the founding duo, in just under one year. In September Cordelia was honored by Cleveland Scene for "Best Place to Work" and "Best Burger" and "Best Midwest Tasting Menu" by Cleveland Magazine. In December, Cordelia was named one of the Top 22 New Restaurants in the U.S. by Tasting Table.