Holiday Entertaining Made Easy Thanks to SeaPak

Prepare restaurant-quality dishes at home in minutes with the help of these delicious recipes that feature high-quality SeaPak frozen shrimp.
prociutto wrapped shrimp

SeaPak Shrimp & Seafood, helping home cooks put great-tasting shrimp and seafood on their families’ tables for nearly 75 years, is sharing two recipes sure to wow guests and loved ones this holiday season. While SeaPak products are great on their own, a few easy and inexpensive kitchen hacks can elevate them into dishes people will dream about for years to come.

For the first hack, wrap SeaPak Jumbo Butterfly Shrimp with slices of prosciutto and red pepper, bake, and you’ve got a simply stunning dish. For the second hack, use bamboo skewers and SeaPak Tempura Shrimp to re-create a favorite party treat at home — Tempura Shrimp Sticks with Warm Apricot Dipping Sauce.

Perfect for those planning a party on a budget or just wanting to put smiles on their friends’ and families’ faces, both recipes hit the trifecta of being delicious, affordable, and convenient.

“The versatility that SeaPak offers is what makes the products so appealing,” said Ciera Womack, Director of Marketing, Seafood, for Rich’s Consumer Brands Division. “SeaPak Jumbo Butterfly Shrimp and SeaPak Tempura Shrimp both work just as well on their own as they do at the center of these delicious and easy recipes, which are ideal for holiday get-togethers.”    

Find SeaPak products at selected retailers nationwide or through SeaPak’s convenient product locator: seapak.com/where-to-buy. To learn more about SeaPak, visit seapak.com and follow the company’s social media accounts on FacebookPinterest, and Instagram.

Prosciutto-Wrapped Party Shrimp

This appetizer or main course starts with SeaPak Jumbo Butterfly Shrimp and comes together in minutes with just three additional ingredients.

1 (9-ounce) package SeaPak® Jumbo Butterfly Shrimp

12 (1-inch) strips of roasted red pepper

12 (1-inch) strips of prosciutto

12 small basil leaves

Directions

1. Heat oven to 425ºF. Line a baking sheet with parchment paper and set aside.

2. While shrimp is still frozen, place one piece of roasted red pepper on the shrimp. Wrap a prosciutto strip around the pepper and shrimp and place on the prepared baking sheet (ends to the underside).

3. Bake according to package directions for 14 to 17 minutes or until shrimp is cooked through.

4. Serve hot and garnished with basil leaves. Serves four.

Total
0
Shares
Related Posts
Read More

Wingstop Brings Big, Big Flavor with Latto’s Lemon Herb Remix

Wingstop – the fast casual chicken brand, specializing in iconic flavors – kicked off a collaboration today with longtime brand fan and hip-hop artist Latto to debut a specialty zesty dry rub: Latto's Lemon Herb Remix. The new flavor, crafted by Latto and Wingstop's culinary team, is now available in all restaurants nationwide for a limited time.*
Read More

Pete Davidson And Taco Bell Partner Once More

Last year, Taco Bell partnered with Pete Davidson to usher in a new morning mentality focused on the comforting, simple and familiar breakfast foods that Taco Bell fans crave. Now, the QSR typically known for its Live Más mantra is doubling down with a new, more toned-down partnership – this time, with Peter Davidson.
Read More

Panera Partners With Kyle Kuzma To Launch Free Sips Through July 4

Panera announces nearly two months of free sips just in time for summer — guests who sign up for Unlimited Sip Club now through May 18 will receive a free membership to the monthly Unlimited Sip Club program through July 4*, as well as be entered for a chance to win an upgraded Annual Unlimited Sip Club membership**.