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Food
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Panera Celebrates Launch Of New Southwest Caesar Salad With Chicken
Panera celebrates all things salad, announcing the debut of its new Southwest Caesar Salad with Chicken as well as the return of its iconic Strawberry Poppyseed Salad to the menu. Both the new Southwest Caesar Salad with Chicken and the iconic Strawberry Poppyseed salads will be available at Panera bakery-cafes nationwide beginning April 5. MyPanera® members will have the opportunity to be the first to try the new Southwest Caesar Salad with Chicken, through exclusive early access to the item for a limited time starting on March 27.
A Recipe of the Southern-Italian Tradition: Octopus and Potatoes. By Chef Rosario De Luca
Using his passion and creative estro to innovate within the tradition and bringing to our table authentic Italian delicacies and regional specialties: That’s chef Rosario De Luca’s take on food preparation and Italian cuisine
Aloha Poke Co. Opens Its Next Chicago-area Location
Aloha Poke Co., the nation's premier fast casual poke brand, announced its newest Chicago-area location in the North Shore suburb of Deerfield. The store is now open and located at 654 Deerfield Road. The Deerfield restaurant will be the 21st store in the brand's system, the 14th company-owned store, and the 10th store in the Chicago region.
Woods and Ivbijaro: From Humble Beginnings to Top Fruit & Vegetable Supplier
Woods and Ivbijaro, a London-based company, has come a long way since its start as Finest Fruits Co.
Top Chef And Heatonist Partner To Launch Limited Edition Hot Sauces
Bravo's Top Chef has teamed up with the hot sauce aficionados at HEATONIST to create a trio of sauces to celebrate the milestone 20th season of the culinary competition series. Launched today, the Bravo's Top Chef x HEATONIST sauces were developed with guidance from Top Chef Season 12 winner, Mei Lin, and are packed with flavor so that fans can create winning dishes in their own kitchens.
Chipotle To Launch New Fajita Quesadilla Inspired By Viral TikTok Trend
Chipotle Mexican Grill (NYSE: CMG) today announced it will introduce the new Fajita Quesadilla on March 2 as a digital-only menu item on the Chipotle app and Chipotle.com. For the first time ever, guests will be able to get their favorite Chipotle Quesadillas with Monterey Jack cheese, their protein of choice, and fresh fajita veggies via Chipotle's digital ordering channels. The fan-favorite Chipotle-Honey Vinaigrette dressing will also be offered as one of the three included side options guests can select for all Quesadillas on the Chipotle app and Chipotle.com.
Häagen-Dazs X Pierre Hermé Collaborate For Their Global-First Macaron Ice Cream Collection
In a unique collaboration between luxury ice cream maker Häagen-Dazs and world-renowned pastry chef Pierre Hermé, a new macaron ice cream range is hitting shelves now starting with UK & France. Pierre Hermé is celebrated for his exquisite macarons and together with the iconic ice cream of Häagen-Dazs, a new era of magical indulgence is here.
QDOBA Mexican Eats’ Citrus Lime Shrimp Is Back By Popular Demand
Leading fast-casual Mexican restaurant brings back its tangy, sustainably-sourced protein option after overwhelmingly positive fan feedback.
Sarah’s Transformative Journey from Naval Service to Entrepreneurship: Introducing Birdfarm Bites
After a distinguished 25-year career serving in the United States Navy, Sarah Finley has embarked on a new chapter in her life, transitioning to the civilian sector and launching Birdfarm Bites.
Danielle Brown’s Cookbook is Topping Amazon Charts After Announcing Presale
Digital Renegade Danielle Brown, CEO of HealthyGirl Kitchen (@healthygirlkitchen 6.5 million followers) and top plant-based creator announced the presale of her highly requested cookbook HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life.